Resources: Agriculture, Corner House Briefing Paper

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Genetic Engineering and World Hunger
Sarah Sexton, Nicholas Hildyard and Larry Lohmann

30 October 1998

The biotechnology industry claims that genetic engineering in agriculture is necessary to feed a growing world population. Yet, far from preventing world starvation, genetic engineering threatens to exacerbate the social and ecological causes of hunger by forcing farmers to pay for their right to fertile seeds, threatening crop yields, undermining biodiversity and reducing the access of poorer people to food.